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Food Should Taste Good Multigrain Gluten Free Tortilla Chips

11 ozUPC: 0002190881266
Purchase Options
Located in Aisle 10

Product Details

Flax, sunflower and sesame seeds add to a distinctively nutty flavor, making Food Should Taste Good Multigrain Tortilla Chips a wholesome, perfect snack to be enjoyed on its own or dipped into your favorite hummus or salsa. With just a touch of sea salt, these gluten-free chips are low sodium, vegan, dairy-free, kosher and non-GMO. These corn chips also happen to have no artificial colors, flavors or preservatives and no cholesterol for an impressive real-food chip.

  • Includes one bag of Food Should Taste Good Multigrain Gluten Free Tortilla Chips
  • Tortilla chips with baked-in flax, sesame seeds, sunflower seeds and quinoa with a touch of sea salt
  • Non-GMO, kosher, vegan, cholesterol-free, gluten-free chips
  • No artificial flavors or preservatives
  • Dip these vegan chips into your favorite hummus as a tasty snack
  • Box Tops for Education participating product

Nutrition Information

Gluten Free
Kosher
Non GMO
Nutrition Facts
11.0 Exact servings per container
Serving size
Amount per serving
Calories140
% Daily value*
Total Fat7g8.97%
Saturated Fat0.5g2.5%
Trans Fat0g
Polyunsaturated Fat2g
Monounsaturated Fat4g
Cholesterol0mg0%
Sodium75mg3.26%
Total Carbohydrate17g6.18%
Dietary Fiber2g7.14%
Protein2g
Calcium30mg2%
Iron0.7mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Unprepared

Ingredients
Stone Ground Corn, High Oleic Sunflower Oil and/or Safflower Oil and/or Canola Oil, Brown Rice Flour, Flax Seed, Sesame Seed, Sunflower Seeds, Quinoa, Sea Salt

Allergen Info
Contains Sesame Seeds and Their Derivatives,Corn and Its Derivatives.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. You are responsible ... Read More