Food Should Taste Good™ Gluten-Free Blue Corn Tortilla Chips
Nutty flaxseed, quinoa and organic blue corn create a robust yet versatile chip to be enjoyed alone or paired with a fresh dip. With just a touch of sea salt, these chips are low sodium, gluten free, dairy free, kosher and non-GMO. They also happen to have no artificial colors, flavors or preservatives, no cholesterol, and they are vegan. We think that's a pretty impressive real food chip!
- 20g of Whole Grain per Serving
- Non GMO Project Verified, Vegan and Kosher
- No Artificial Colors, Flavors or Preservatives
- No Added Sugar. No Artificial Sweeteners or High Fructose Corn Syrup
- Low Sodium
- Box Tops for Education Participating Product
Organic Blue Corn, High Oleic Sunflower Oil and/or Safflower Oil and/or Canola Oil, Brown Rice Flour, Flax Seed, Sesame Seed, Sunflower Seeds, Sea Salt, Quinoa
Contains Sesame Seeds and Their Derivatives,Corn and Its Derivatives.
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