Fody Foods Extra Virgin Olive Oil Garlic Infused Low Fodmap
Bring back the flavor of garlic to your food, the Low FODMAP way. This powerfully delicious Garlic Infused Olive Oil is made in Italy with the finest extra virgin olive oil. It is the first of its kind to be tested and certified Low FODMAP by Monash University.
Every drop packs a lot of flavor! Use this kitchen essential mixed in sauces, fried with veggies and meat, or drizzled on roasted potatoes. The possibilities are endless!