Fishpeople Wild Seafood Bouillabaisse Rockfish Shrimp Clams
Parlez Vous Francaise?
You will be "eating French fluently" after you drop a spoon in this provencal inspired broth rich in the best seafood our oceans have to offer: sea clams, pink shrimp and rock fish... they're then slow cooked with roasted tomatoes, Sherry wine, fresh fennel and bay leaves. Bon Appetite!
- Provencal Style
- With Rockfish, Shrimp and Clams
- Scrumptious Seafood Anywhere, ANYTIME!
- Just Real Food
- Ready to Eat in 5 Min.
- Cooks Right in the Pouch
- Chef Inspired
- Source of Omega 3's & Protein
- Wild Caught & Cooked in America
- Serves One Hungry Person
- Made in USA