Field Roast Tomato Cayenne Vegan Chao Slices
These dairy-free cheese slices are coconut-based and seasoned with fermented tofu, delivering a creamy texture deserving of its roots in charcuterie preparation practices. Combining a hint of tomato with flecks of cayenne and spicy peppers, this vegan cheese elevates any sandwich or burger to new levels of mouthwatering satisfaction. Believing that tradition and detail matter, Field Roast™ brand sources only the finest quality, all-natural, whole-food ingredients for flavorful, high-quality products that satisfy with every bite.
- A BOLD COMBO: Mixing a hint of tomato with flecks of cayenne and spicy peppers, Chao Creamery™ non-dairy cheese elevates taste to a new level
- BRING THE HEAT: Seasoned non-dairy cheese slices add a spicy kick to your next sandwich or burger
- COMMITMENT: Field Roast™ brand has united whole-food ingredients and artisanal skill to pioneer products that satisfy
- CREAMY TEXTURE: Coconut-based and seasoned with fermented tofu, this creamy, plant-based cheese peels and melts with ease
- SIMPLE BUT RICH: Dairy-free cheese made from only the finest quality, all-natural, whole-food ingredients
Filtered Water, Coconut Oil, Modified Corn and Potato Starch, Tomato Juice, Potato Starch, Fermented Chao Tofu (Soybeans, Water, Salt, Sesame Oil, Calcium Sulfate), Sea Salt, Green and Red Dried Bell Peppers, Cayenne Pepper, Natural Flavor, Olive Extract (Antioxidant Used as A Preservative), Paprika Extract and Beta Carotene
Contains Sesame Seeds and Their Derivatives,Soybean and its Derivatives,Coconuts and Their Derivatives,Tree Nuts and Their Derivatives,Corn and Its Derivatives.
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