Whether a special occasion or a simple dinner for two; our Celebration Roast is the ultimate in vegetarian sophistication. We start with a rich and savory sausage-style stuffing made from Field Roast grain meat, fresh cut butternut squash, mushrooms and granny smith apples seasoned with a blend of rosemary, thyme and sage. We then surround the stuffing with our most luxuriant grain meat seasoned with rubbed sage, garlic and lemon juice. As a centerpiece, appetizer or sliced in a sandwich, our Celebration Roast is perfect for any occasion.