Field Roast Creamy MAC 'n Chao Pasta
Chao Slices! A coconut based vegan cheese seasoned with a traditionally fermented soybean curd called chou doufu or chao by the Vietnamese. Field Roast continues its dedication in blending traditional Asian and European foods to create healthy plant-based innovations. We have partnered with a traditional Greek cheese maker and a 60-year-old family business in Taiwan that makes the chao. Field Roast brings it all together in Seattle to create the first non-dairy cheese with real flavors and satisfying textures whether cold or melted. Chao Slices offer authentic and delicious flavors that celebrate the brilliance of the plant-based kingdom, rather than trying to mimic dairy tastes such as cheddar or mozzarella. At Field Roast, we always believe that real is better than fake.