Erath Estate Selection Pinot Noir Oregon Red Wine

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  Savor the essence of Oregon's Willamette Valley with each sip of Erath Estate Selection Pinot Noir. A perfect expression of the region's terroir, this red wine showcases a symphony of inviting scents like mixed berry vanilla cobbler, Bing cherry, and black plum, with a hint of exotic sandalwood that adds a touch of mystery to the bouquet. As you take your first sip, your palate will be treated to a burst of juicy flavors featuring notes of boysenberry, blackberry, and baking spice, wrapped in silky smoothness. The nimble tannins offer a persistent finish, leaving a delightful aftertaste of faint mocha notes that linger pleasingly on the palate. Pair Erath Estate Selection Pinot Noir with wild mushrooms, duck, roast beef, lamb, other red meats, or even grilled salmon, and watch as it elevates your meal to a whole new level of culinary delight.

  • One 750 ml bottle of Erath Estate Selection Pinot Noir Red Wine; 13% ABV
  • Inviting aromas of berry cobbler, cherry, and black plum in every sip of this delightful red wine
  • Light-medium-bodied red wine with vibrant acidity
  • This Pinot Noir red wine pairs excellent with wild mushrooms, duck, roast beef, lamb, other red meats and even grilled salmon
  • Nimble tannins offer a persistent finish as faint mocha notes linger pleasingly
  • Crafted from fruit sourced from Oregon State's Willamette Valley