Edwards Triple Coconut Creme Pie
EDWARDS® DESSERTS - Exceptional indulgences made effortless! No matter how you slice our decadent, velvety layers and fresh-from-the-oven cookie crumb crust, our frozen pies are meticulously whipped, sprinkled, and drizzled to extravagant perfection. The Edwards® Triple Coconut Crème Pie is filled with a luscious layer of coconut crème that is blended with shredded coconut and topped with golden toasted coconut and whipped crème rosettes. Simply thaw and serve to see how this crème pie will be the talk of the dessert table for every occasion and holiday.
- Made on a freshly baked cookie crumb crust with a luscious layer of coconut crème topping that is blended with shredded coconut and topped with golden toasted coconut and whipped crème rosettes
- Delicious, sharable dessert for every occasion and holiday
- Made with real ingredients and no high fructose corn syrup, artificial food dyes, or flavors
- Simply thaw and serve - just place the frozen pie in the refrigerator for 2-3 hours prior to serving to your friends and family
Nonfat Milk, Sugar, Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Hydrogenated Palm Kernel Oil, Shortening (Palm Oil and Soybean Oil), Corn Syrup, Modified Food Starch, Contains 2% or Less: Coconut, Hydrogenated Coconut Oil, Natural Flavor, Toasted Coconut (Coconut, Sugar, Dextrose, Salt), Sodium Caseinate, Salt, Baking Soda, Dextrose, Polysorbate 60, Sorbitan Monostearate, Guar Gum, Xanthan Gum, Soy Lecithin, Colored With Beta Carotene, Propylene Glycol
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives,Coconuts and Their Derivatives,Milk and its Derivatives,Tree Nuts and Their Derivatives,Corn and Its Derivatives.
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