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Edward & Sons® Sesame Brown Rice Snaps

4.79(28)View All Reviews
3.5 ozUPC: 0001120600036
Purchase OptionsSold and Shipped by
$2.48 discounted from $2.60

Product Details

 

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  • No Added Oils
  • Low Fat
  • Gluten & Sodium Free
  • Non GMO Project Verified
  • Kosher Pareve
  • Convenience without Compromise®

A Family Owned Vegetarian Company Since 1978.

The Story of Baked Brown Rice SnapsⓇ

In 1978 Edward & Sons introduced the world's first Baked Brown Rice Snaps. Oven baked instead of fried, they pioneered a new generation of healthy, whole grain and gluten-free snacking. The Brown Rice Snaps variety you hold in your hand was baked in Thailand from whole grain brown rice, which we clean and mill into a fine flour. We add wholesome seeds, seasonings or vegetable powders to make Brown Rice Snaps complete. Exceptionally crisp and delicious, Edward & Sons Baked Brown Rice Snaps are scrumptious straight from the package and elegant enough for entertaining. Serve Baked Brown Rice Snaps with your favorite dips or top them with spreads to complement any event. Enjoy!

 

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Nutritional Information

Gluten Free
Kosher
Non GMO
OptUP™ Nutrition Rating
Nutrition Facts
servings per container
Serving size9crackers (15 g)
Amount per serving
Calories60
% Daily value*
Total Fat1g1.54%
Saturated Fat0g0%
Trans Fat0g
Cholesterol0mg0%
Sodium0mg0%
Total Carbohydrate12g4%
Dietary Fiber1g4%
Sugar0g
Protein1g
Calcium0mg0%
Iron0mg0%
Vitamin A0Number of International Units0%
Vitamin C0mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Whole Grain Brown Rice, Sesame Seeds

Allergen Info
Contains Sesame Seeds and their derivates.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

Ratings and Reviews

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  • Reviews

    Average Customer Rating
    4.79
    (28)
    5
    (23)
    4
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    3
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    2
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    1
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