Diced Pork (about 1 pound)
Located in MEAT
Great for stir-fry, stews, kabobs, and adding protein and flavor to your recipes.
- Grill, Pan-Broil/Skillet, Smoke, Bake, Stew
- The USDA recommends cooking to minimum of 160°F.
- For Stewing cook covered with liquid at a slow simmer 45 minutes to one hour.