Devour Cajun-Style Alfredo with Sausage & Chicken
Tastes Ridiculously Goodall food should be mouth-watering. Period. End of story. So, in each of our meals, we dial up the taste. Max out the flavor. Turn up the texture. Tender meats and creamy sauces. Crispy crusts and gooey cheeses. Spicy, smoky or savory, sometimes sweet. Always ridiculously good. Show Your Mouth a Good Time Sometimes your taste buds just need a kick of Cajun. Fork up these savory slices of SMOKY SAUSAGE and juicy chunks of TENDER GRILLED CHICKEN (white meat only, please and thanks). Topped with perfectly ROASTED PEPPERS. All tumbled over a bed of GEMELLI PASTA with curves that help sop up that CREAMY CAJUN SAUCE. Then the crowning glory: MELTED-FOR-YOUR-MOUTH MOZZARELLA. That'll put a zing in your step.