DeLallo Orzo Gluten Free Pasta
Made deep in the heart of Puglia, this gluten-free pasta begins as a delicate blend of corn and rice expertly milled to create flavorful authentic pasta with the perfect al dente bite.
Their facility is both a molino and pastificio (mill and pasta factory) dedicated solely to wheat-free products with no risk of cross contamination. They source only the highest quality of raw ingredients from Northern Italy for 100% Italian pasta rich with tradition and generations of pasta-making experience.
Their signature robust flavor and firm texture make Delallo the ultimate gluten-free substitute for traditional wheat pasta. Enjoy!
- Made In Italy
- Made with Corn and Rice
- Wheat Free
- Cook 11 Minutes