Delallo Gluten-Free Orzo Pasta Case

Crafted with the finest raw ingredients, DeLallo Gluten-Free Pasta Corn & Rice Orzo is expertly milled for full flavor and the perfect al dente bite. Whether you follow a gluten-free diet for nutritional reasons or due to gluten intolerance (celiac disease), DeLallo's Gluten-Free Pasta is the ultimate wheat-free Italian pasta for all of your favorite gluten-free recipes.

Orzo means "barley" in Italian, referring to its small, barley-like shape. Not just a soup cut, this versatile pastina stars in salads, stuffings and sautés.

• Certified Gluten-Free
• Made with 70% corn flour & 30% rice flour
• DeLallo gluten-free pasta corn & rice orzo is made in Italy
• Produced in a gluten-free dedicated facility