Darigold is a farmer-owned cooperative with hundreds of members throughout the northwest. It's our fresh, local cream that makes Darigold butter so delicious. Our unique European-style churning process reduces air content which results in even baking and superior flavor. Darigold butter is better butter. The butter that just tastes better, bastes better, and bakes better than ordinary butter because of our European-style vacuum churn. Is it really better? You bet your butter. From cows not treated with the growth hormone rbST.