Daiya Plant-Based Santiago Burrito
We started with red quinoa and added black beans and sweet potatoes. A poblano salsa of peppers, green onions, cilantro and garlic ties it all together.
Gluten-free Tortilla (Brown Rice Flour, Water, Rice Starch, Chickpea Flour, Non-GMO Expeller Pressed Safflower Oil, White Whole Grain Sorghum Flour, Psyllium, Xanthan Gum, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Milled Flaxseed, Sea Salt, Vegan Enzyme), Daiya Cutting Board Mozzarella Style Shreds (Water, Tapioca Starch, Coconut Oil, Non-GMO Expeller Pressed: Canola and/or Safflower Oil, Vegan Natural Flavors, Sea Salt, Potato Protein Isolate, Tricalcium Phosphate, Lactic Acid (Vegan), Konjac Gum, Xanthan Gum, Yeast Extract, Fruit and/or Vegetable Juice (Color), Black Beans, Red Quinoa, Sweet Potatoes, Poblano Salsa (Poblanos, Green Onions, Cilantro, Garlic), Yellow Onions, Water, Vegan Natural Flavors, Lemon Juice Concentrate, Sea Salt, Konjac Gum, Xanthan Gum, Yeast Extract
Contains Coconuts and Their Derivatives,Tree Nuts and Their Derivatives.
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