Daiya Gluten-Free Fire-Roasted Vegetable Pizza
Our Fire-Roasted Vegetable Pizza is a veggie lover’s delight. The crispy, gluten-free crust is topped with tomato sauce, red onion, bell peppers, roasted garlic, tomato, basil and then smothered in our Mild Mozzarella Style Shreds. Get a taste of the garden in every bite.
Gluten-free Crust (Water, Tapioca Starch, Brown Rice Flour, White Whole Grain Sorghum Flour, Potato Starch, Olive Oil, Cane Sugar, Milled Flax Seed, Yeast, Psyllium, Sea Salt, Xanthan Gum), Tomato Basil Sauce (Water, Tomato Paste, Olive Oil, Onions, Basil, Salt, Garlic, Xanthan Gum, Spices), Daiya Mild Mozzarella Style Shred (Filtered Water, Tapioca Starch, Non-GMO Expeller Pressed Canola and/or Non-GMO Expeller Pressed Safflower Oil, Coconut Oil, Pea Protein Isolate, Salt, Inactive Yeast, Vegan Natural Flavors, Vegetable Glycerin, Xanthan Gum, Lactic Acid (Vegan), Titanium Dioxide (A Naturally Occurring Mineral), Yeast Extract), Roasted Red Onion, Roasted Green Bell Pepper, Roasted Yellow Bell Pepper, Roasted Tomato, Roasted Garlic, Basil
Contains Coconuts and Their Derivatives,Tree Nuts and Their Derivatives. May contain Coconuts and Their Derivatives,Corn and Its Derivatives.
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