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Canyon Bakehouse® Gluten Free Whole Grain Bagels

4 ct / 14 ozUPC: 0085358400234
Purchase Options
Located in Aisle 14

Product Details

We've raised the bar on gluten-free baking, making delicious offerings the whole family will enjoy so everyone can Love Bread Again. Brooklyn, San Francisco, Chicago—enjoy classic deli-style bagels wherever you are, toasted with cream cheese or as a breakfast sandwich!

  • Gluten Free

Nutrition Information

Gluten Free
Kosher
OptUP Nutrition Rating
Nutrition Facts
servings per container
Serving size1bagel (99 g)
Amount per serving
Calories250
% Daily value*
Total Fat4g5.13%
Saturated Fat0.5g2.5%
Trans Fat0g
Cholesterol0mg0%
Sodium460mg20%
Total Carbohydrate50g18.18%
Dietary Fiber1g3.57%
Sugar4g
Protein4g
Calcium71mg6%
Iron1mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Whole Grain Sorghum Flour, Cane Sugar, Extra Virgin Olive Oil, Contains Less Than 2% of Egg Whites, Cultured Brown Rice Flour, Xanthan Gum, Yeast, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Mono Calcium Phosphate), Vinegar (Organic Cane Sugar Vinegar), Enzymes

Allergen Info
Contains Eggs and Their Derivatives.

Disclaimer
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