Canyon Bakehouse Gluten Free Hawaiian Sweet Whole Grain Bread
Water, Brown Rice Flour, Tapioca Flour, Cane Sugar, Whole Grain Sorghum Flour, Non-GMO Expeller Pressed Canola Oil, Potato Starch, Xanthan Gum, Egg White, Eggs, Yeast, Sea Salt, Cultured Brown Rice Flour, Psyllium Seed Husk, Natural Flavor, Vinegar (Organic Cane Sugar, Vinegar), Enzymes
Contains Eggs and Their Derivatives.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. You are responsible ... Read More