Bob's Red Mill Stone Ground Spelt Flour
Spelt is an ancient relative of modern day durum wheat that has a unique nutty flavor. A whole grain flour especially great for quick and yeast breads.
- 100% Whole Grain
- Stone Ground
- Kosher Pareve
- 100% whole grain
- Stone ground on slow-turning quartz millstones
- Ancient grain
Ingredient: Whole Grain Spelt
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products.
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