- Bob's Red Mill Stone Ground Garbanzo Bean Flour
Bob's Red Mill Stone Ground Garbanzo Bean Flour
Garbanzo Beans (chickpeas) are one of the creamiest and tastiest of beans. Flour made from this delicious bean lends a sweet, rich flavor to baked goods. Garbanzo flour is high in protein and is especially good for gluten-free baking. It can also be used to thicken soups, sauces, or gravies.
- Stone Ground
- Good Source of Protein
- Friend of the Heart
- Gluten Free
- Non-GMO Project Verified