- Bob's Red Mill Organic Kamut Flour
Bob's Red Mill Organic Kamut® Flour is carefully stone ground from plump, golden Kamut® grain. This extraordinary flour can be substituted in recipes calling for whole wheat flour - especially yeast bread recipes. The breads will be a bit more dense and have a buttery rich flavor - easily digested. Kamut® grain is an ancient relative of modern durum wheat that's two to three times the size of common wheat.
- Friend of the Heart
- Whole Grain
- Stone Ground
- Good source of protein & dietary fiber