Bob's Red Mill Millet Flour
Millet Flour originated in China nearly 5,000 years ago, making it one of the earliest cultivated grains. Millet Flour is nutritious and a good source of protein, essential amino acids and fiber, with a distinctive, sweet flavor. It lends a delicate cake-like crumb to your baked goods. Easily digested and gluten free - a perfect choice for special diets.
- Friend of the Heart
- Stone Ground
Whole Grain Millet
May contain Soybean and its Derivatives,Tree Nuts and Their Derivatives.
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