Bob's Red Mill Gluten Free Sweet White Sorghum Flour
Sorghum, a millet-like grain, is America's third leading cereal crop. It is a powerhouse of nutrition and adds hearty protein and superb flavor to gluten-free baking. Add 15-20% sorghum flour to your flour mixes to make delicious breads, cakes, cookies, and more.
- Dairy Free
- Wheat Free
- Gluten Free
Whole Grain Sweet White Sorghum
May contain Sesame Seeds and Their Derivatives,Soybean and its Derivatives,CONTAINS TRACES OF TREE NUTS, I.E. ALMONDS, VARIOUS KINDS OF TREE NUTS,Tree Nuts and Their Derivatives. Free from Crustaceans and Their Derivatives,Wheat and Their Derivatives,Eggs and Their Derivatives,Fish and Their Derivatives,Milk and its Derivatives,Peanuts and Their Derivatives.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. You are responsible ... Read More