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Bob's Red Mill Gluten Free Sweet White Sorghum Flour

22 ozUPC: 0003997800642
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Product Details

Sorghum, a millet-like grain, is America's third leading cereal crop. It is a powerhouse of nutrition and adds hearty protein and superb flavor to gluten-free baking. Add 15-20% sorghum flour to your flour mixes to make delicious breads, cakes, cookies, and more.

  • Kosher
  • Dairy Free
  • Wheat Free
  • Gluten Free

Nutrition Information

Gluten Free
Kosher
Nutrition Facts
servings per container
Serving size0.25cup (34 g)
Amount per serving
Calories120
% Daily value*
Total Fat1g1.54%
Saturated Fat0g0%
Trans Fat0g
Cholesterol0mg0%
Sodium0mg0%
Total Carbohydrate25g8.33%
Dietary Fiber3g12%
Sugar0g
Protein4g
Calcium0mg0%
Iron1.44mg8%
Vitamin A0Number of International Units0%
Vitamin C0mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Whole Grain Sweet White Sorghum

Allergen Info
May contain Sesame Seeds and Their Derivatives,Soybean and its Derivatives,CONTAINS TRACES OF TREE NUTS, I.E. ALMONDS, VARIOUS KINDS OF TREE NUTS,Tree Nuts and Their Derivatives. Free from Crustaceans and Their Derivatives,Wheat and Their Derivatives,Eggs and Their Derivatives,Fish and Their Derivatives,Milk and its Derivatives,Peanuts and Their Derivatives.

Disclaimer
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