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Bob's Red Mill Gluten Free Tapioca Flour

16 ozUPC: 0003997803535
Low Stock
Purchase Options
Located in AISLE 12
$4.49

Product Details

Tapioca Flour is one of the world's most versatile gluten free flours. This starchy, slightly sweet flour is a staple in gluten free and grain free baking, and is a fantastic thickening agent in soups, sauces and pie fillings. Also known as Tapioca Starch, it's an incredibly useful addition to your pantry.

  • Tapioca Flour is an essential ingredient in gluten free baking and a favorite amongst those following a paleo diet
  • Because Tapioca Flour is odorless and tasteless, it can be added to both sweet and savory recipes without affecting the overall flavor
  • When added to baked goods, Tapioca Flour helps the ingredients properly bind together, much like gluten
  • Helps bakers create baked goods with a fluffy, light texture, plus it thickens soups, stews and puddings

Nutritional Information

Gluten Free
Kosher
Non GMO
OptUP™ Nutrition Rating
Nutrition Facts
45.0 servings per container
Serving size4 tsp (10g)
Amount per serving
Calories35
% Daily value*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat0g0%
Cholesterol0mg0%
Sodium0mg0%
Total Carbohydrate9g3%
Dietary Fiber0g0%
Sugar0g0%
Added Sugar0g0%
Protein0g0%
Calcium8mg0%
Iron0mg0%
Potassium1mg0%
Vitamin D0mcg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Tapioca.

Allergen Info
May contain Sesame Seeds and their derivates,Soybean and its Derivatives,Tree Nuts and Their Derivatives. Free from Wheat and Their Derivatives,Crustaceans and their derivates,Eggs and their derivates,Fish and their derivates,Cereals and Their Derivatives,Milk and its derivates,Peanuts and their derivates.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...