Boar's Head Traditional Genoa Salame
Boar's Head Traditional Genoa Salame is a bold blend of pork, garlic, and pepper authentic to the cuisine of Northern Italy. It is cold fermented and naturally aged in the traditional Italian style to produce a uniquely rich flavor.
Pork, Salt, Dextrose, Pepper, Garlic, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate
Contains Pork and its Derivatives. Free from Cereals and Their Derivatives.
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