Boar's Head French Brie 60% Double Crème Cheese
Made with pasteurized milk from three breeds of cows that graze in the Vosges Mountains, the savory white mold soft rind cheese is slowly ripened in cellars for a mild, fresh flavor. With a variety of ways to serve, including heating until the center is warm, this small wheel meets the need for an easy, yet sophisticated, entertaining cheese.
Pasteurized Milk, Salt, Cheese Cultures, Microbial Enzyme.
Contains Milk and its Derivatives. Free from Cereals and Their Derivatives.
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