Bieler Family Born to Run Cabernet Sauvignon

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  Bieler Family Born to Run Cabernet Sauvignon is the culmination of Charles Bieler’s last 20 years – piecing together his origin story and tradition-bending blend of two states where he’s been producing wine for a decade-plus each. He had always remarked that the black fruit and structure of Washington Cabernet Sauvignon would be well complimented by the softer, lush, red fruit profile from California. Cross-state blending is rarely done in a quality way, but Charles is un-deterred.Rich, soft California Cabernet Sauvignon blended with dark, brooding, and structured Cabernet Sauvignon from Washington State.Ripe fruit flavors, natural acidity and complexity. A gorgeous blend that's all its own and more complex than its parts. Wine Enthusiast 90 pts & Best Buy (V2018).

  • Serve this gorgeous Cabernet Sauvignon with steak and semi-hard cheeses such as aged cheddar or gouda
  • The Washington State vineyards are located on the edge of Red Mountain in Columbia Valley
  • California vineyards are older vines from Lodi, which allows for ripe fruit flavors, natural acidity & complexity
  • The wine was aged in some oak
  • This Cabernet Sauvignon is 100% American: 50% from the Columbia Valley in Washington State, 50% from California
  • The fruit was fermented whole berry & on skins for 35 days
  • One 750mL wine bottle of Bieler Family Cabernet Sauvignon, 13.4% ABV, Cork