Barilla Mostaccioli Pasta
Our Mostaccioli is made from the finest durum wheat and is non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. Mostaccioli’s smooth surface is an ideal partner with robust, flavorful sauces, and often used in baked pasta casseroles.
- Barilla® Mostaccioli is crafted with the highest quality Non-GMO durum wheat semolina for a perfect "al dente" texture and delicious flavor
- A thick, smooth tube-shaped pasta with angled edges
- Made with 100% durum wheat and purified water to deliver great taste and "al dente" texture every time
- Perfect for light tomato-based and olive oil sauces, as well as baked pasta dishes