Banza® Mac & Cheese Shells + White Cheddar Chickpea Pasta
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Product Information
Banza® White Cheddar Shells combines plant-based, gluten-free pasta with perfectly gooey white cheddar cheese to elevate the OG childhood version you know and love. It's packed with protein, filled with fiber and lower in carbs than regular pasta -- just what every grownup wants and needs. And just what every kid wants but doesn't realize they need.
- 16g of protein per serving, two times more than the leading traditional mac & cheese brand
- 100% GFCO-certified gluten-free, vegetarian, kosher and low GI
- 3 times more fiber (5g per serving) and 30% fewer net carbs than the leading traditional mac & cheese brand
- Gluten Free, Kosher, No Artificial Ingredients, Pescatarian, Vegetarian
- FoodHealth ScoreNutrition Facts2.0 About Servings Per ContainerServing size2.5 oz (71g) dry 1/2 box (1 cup prepared)Amount per servingCalories260% Daily value*Total Fat7g9%Saturated Fat3g15%Trans Fat0g0%Cholesterol15mg5%Sodium620mg27%Total Carbohydrate38g14%Dietary Fiber5g18%Sugar4g0%Added Sugar0g0%Protein16g31%Calcium210mg15%Iron2.7mg15%Potassium530mg15%Vitamin D0.1mcg0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Chickpea Pasta: Chickpeas, Pea Starch, Tapioca, Xanthan Gum, Cheese: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Buttermilk, Salt, Disodium Phosphate, Whey, Lactic Acid, Nonfat Dry Milk.Allergen Info
Contains Milk and its derivates. Free from Cereals and Their Derivatives.Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
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