Bakery Fresh Goodness Carrot Cupcakes
Cake: Sugar, Carrots, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Eggs, Egg Whites, Water, Walnuts, Contains 2% or Less of: Salt, Spice, Modified Cornstarch, Xanthan Gum, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Nonfat Milk, Dextrose, Natural and Artificial Flavor, Vital Wheat Gluten, Emulsifiers (Sorbitan Monostearate, Mono- and Diglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Soy Lecithin), Sodium Propionate (Preservative), Caramel Color. Icing: Sugar, Cream Cheese (Pasteurized Milk and Cream, Cheese Cultures, Salt, Carob Bean Gum, Guar Gum, Xanthan Gum), Vegetable Shortening (Interesterified Soybean, Soybean Oil, Hydrogenated Cottonseed Oil, Mono- and Diglycerides, Polysorbate 60), Corn Syrup, Water, Contains 2% or Less of: Salt, Mono- and Diglycerides, Sorbitan Monostearate, Polysorbate 60, Sodium Stearoyl Lactylate, Dextrose, Corn Starch, Natural and Artificial Flavors, Xanthan Gum, Beta Carotene (for Color), Citric Acid. Topping: Sugar, Corn Syrup, Sweetened Condensed Skim Milk (Skim Milk, Sugar), Water, Palm Oil, Whey, Heavy Cream, Contains 2% of Less of: Citric Acid, Disodium Phosphate, Mono- and Diglycerides, Natural and Artificial Flavor, Nonfat Milk, Pectin, Potassium Sorbate (Preservative), Propylene Glycol Alginate, Sulfites, Pecans.
Contains: wheat, milk, walnuts, eggs, soy, pecans.
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