Bakery Fresh Goodness Banana Nut Muffins Perspective: front
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Bakery Fresh Goodness Banana Nut Muffins Perspective: front
Bakery Fresh Goodness Banana Nut Muffins Perspective: left
Bakery Fresh Goodness Banana Nut Muffins Perspective: right
Bakery Fresh Goodness Banana Nut Muffins Perspective: top

Bakery Fresh Goodness Banana Nut Muffins

9 ozUPC: 0009808699911
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Nutrition Facts
servings per container
Serving size0.5muffin (54 g)
Amount per serving
Calories230
% Daily value*
Total Fat12g18.46%
Saturated Fat2g10%
Trans Fat0g
Cholesterol40mg13.33%
Sodium190mg7.92%
Total Carbohydrate27g9%
Dietary Fiber1g4%
Protein3g
Calcium20mg2%
Iron1.44mg8%
Vitamin A100Number of International Units2%
Vitamin C2.4mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Enriched Bleached Flour, (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Eggs, Water, Bananas With Ascorbic Acid and Citric Acid, Walnuts, Modified Corn Starch.Contains 2% or Less of Each of the Following: Partially Hydrogenated Vegetable Shortening (Soybean and or Cottonseed and or Canola Oil) With Propylene Glycol Mono- and Diesters of Fatty Acids, Mono and Diglycerides, Soy Lecithin, BHT (Preservative), Emulsifier (Propylene Glycol Esters of Fatty Acids, Mono-diglycerides and Sodium Stearyol Lactylate).Salt, Non Fat Milk, Sodium Bicarbonate, Acidic, Sodium Aluminum Phosphate, Natural and Artificial Flavor, Sodium Caseinate, Guar Gum, Xanthan Gum, Almond Flour

Allergen Info
Contains Wheat and Their Derivatives,Eggs and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives,Milk and its Derivatives,Tree Nuts and Their Derivatives,Corn and Its Derivatives. May contain Wheat and Their Derivatives,Eggs and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives,Tree Nuts and Their Derivatives,Peanuts and Their Derivatives.

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