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Antonina's Gluten Free Lemon Poppy Seed Muffins

4 ctUPC: 0081870301413
Purchase Options
Located in DELI/BAKE

Product Details

A moist sour cream and buttermilk muffin, made with our ownproprietary blend of gluten-free flours, flavored with lemon and filledwith poppy seeds. Great for breakfast or an afternoon snack. Non-GMO, gluten-free, peanut-free, nut-free.

Nutritional Information

Non GMO
OptUP Nutrition Rating
Nutrition Facts
4.0 Exact servings per container
Serving sizemuffin
Amount per serving
Calories420
% Daily value*
Total Fat23g29%
Saturated Fat3g15%
Trans Fat0g
Cholesterol60mcg20%
Sodium420mcg18%
Total Carbohydrate50g18%
Dietary Fiber1g4%
Sugar27g52%
Protein3g
Calcium80mg6%
Iron1.2mg6%
Potassium65mcg2%
Vitamin D0mcg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
GLUTEN FREE FLOUR BLEND (WHITE RICE FLOUR, BROWN RICE FLOUR, CORN STARCH, TAPIOCA STARCH, POTATO STARCH), CANE SUGAR, NON-GMO CANOLA OIL, EGGS, BUTTERMILK (CULTURED LOWFAT MILK, SALT), SOUR CREAM (CULTURED PASTEURIZED GRADE A MILK, CREAM, ENZYMES), POPPY SEEDS, BROWN CANE SUGAR, NATURAL LEMON FLAVORS, LEMON OIL, ENZYMES, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), BAKING SODA, SALT, AND XANTHAN GUM.

Allergen Info
Contains Eggs and Their Derivatives,Milk and its Derivatives. Free from Tree Nuts and Their Derivatives,Peanuts and Their Derivatives.

Disclaimer
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