Antonina's Gluten Free Lemon Poppy Seed Muffins
A moist sour cream and buttermilk muffin, made with our ownproprietary blend of gluten-free flours, flavored with lemon and filledwith poppy seeds. Great for breakfast or an afternoon snack. Non-GMO, gluten-free, peanut-free, nut-free.
GLUTEN FREE FLOUR BLEND (WHITE RICE FLOUR, BROWN RICE FLOUR, CORN STARCH, TAPIOCA STARCH, POTATO STARCH), CANE SUGAR, NON-GMO CANOLA OIL, EGGS, BUTTERMILK (CULTURED LOWFAT MILK, SALT), SOUR CREAM (CULTURED PASTEURIZED GRADE A MILK, CREAM, ENZYMES), POPPY SEEDS, BROWN CANE SUGAR, NATURAL LEMON FLAVORS, LEMON OIL, ENZYMES, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), BAKING SODA, SALT, AND XANTHAN GUM.
Contains Eggs and Their Derivatives,Milk and its Derivatives. Free from Tree Nuts and Their Derivatives,Peanuts and Their Derivatives.
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