Antonina's Gluten Free Lemon Poppy Seed Muffins

Product Information

Product Details



A moist sour cream and buttermilk muffin, made with our ownproprietary blend of gluten-free flours, flavored with lemon and filledwith poppy seeds. Great for breakfast or an afternoon snack. Non-GMO, gluten-free, peanut-free, nut-free.

Nutrition Information

Non GMO

Nutrition Facts

4.0 Exact servings per container

Serving sizemuffin

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Amount per serving

Calories420

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% Daily value*

Total Fat23g29%

Saturated Fat3g15%

Trans Fat0g

Cholesterol60mcg20%

Sodium420mcg18%

Total Carbohydrate50g18%

Dietary Fiber1g4%

Sugar27g52%

Added Sugar26g52%

Protein3g

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Calcium80mg6%

Iron1.2mg6%

Potassium65mcg2%

Vitamin D0mcg0%

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*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
GLUTEN FREE FLOUR BLEND (WHITE RICE FLOUR, BROWN RICE FLOUR, CORN STARCH, TAPIOCA STARCH, POTATO STARCH), CANE SUGAR, NON-GMO CANOLA OIL, EGGS, BUTTERMILK (CULTURED LOWFAT MILK, SALT), SOUR CREAM (CULTURED PASTEURIZED GRADE A MILK, CREAM, ENZYMES), POPPY SEEDS, BROWN CANE SUGAR, NATURAL LEMON FLAVORS, LEMON OIL, ENZYMES, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), BAKING SODA, SALT, AND XANTHAN GUM.

Allergen Info
Contains Eggs and their derivates,Milk and its derivates. Free from Tree Nuts and Their Derivatives,Peanuts and their derivates.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More