Antonina's Artisan Bakery® Gluten Free Chocolate Chip Muffins
Product Details
A moist sour cream and buttermilk muffin, made with our ownproprietary blend of gluten-free flours, filled with semi-sweetchocolate chips. Great for breakfast or an afternoon snack. Non-GMO, gluten-free, peanut-free, nut-free.
Nutritional Information
Ingredients
GLUTEN FREE FLOUR BLEND ( WHITE RICE FLOUR, BROWN RICE FLOUR, CORN STARCH, TAPIOCA STARCH, POTATO STARCH), CANE SUGAR, CANOLA OIL, CHOCOLATE CHIPS (CANE SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN [EMULSIFIER], NATURAL VANILLA FLAVOR), EGGS, BUTTERMILK (CULTURED LOWFAT MILK, SALT), SOUR CREAM (CULTURED PASTEURIZED GRADE A MILK, CREAM, ENZYMES), BROWN SUGAR, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), ENZYMES, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), BAKING SODA, SALT, AND XANTHAN GUM.
Allergen Info
Contains Eggs and their derivates,Soybean and its Derivatives,Milk and its derivates. Free from Tree Nuts and Their Derivatives,Peanuts and their derivates.
Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient,
nutritional, or proper usage information than the information displayed on our website. ...