Annie Chun's Japanese-Style Udon Soup Bowl
In order to offer you a deep and solid flavor, we've combined a delicate Japanese style broth with cooked Udon noodles and to make it even better added shiitake mushrooms, bok choy and tofu.
- Fat Free
- Cholesterol Free
- Saturated Fat Free
- Ready in 2 Minutes
- Cooked Udon Noodles with Shiitake Mushrooms in a Delicate Japanese Style Broth
Udon Noodles: Water, Wheat Flour, Modified Tapioca Starch, Less Than 2% of Salt, Lactic Acid. Soup Base: Soy Sauce (Water, Soybeans, Wheat, Salt), Dextrose, Salted Sake (Water, Rice, Koji, Salt), Seaweed Extract Seasoning (Seaweed Extract, Maltose Syrup, Salt, Sugar, Yeast Extract), Sugar, Shiitake Mushroom Extract Powder (Dextrin, Shiitake Mushroom, Salt, Yeast Extract), Yeast Extract, Rice Vinegar, Less Than 2% of Molasses, Salt. Toppings: Dehydrated Bok Choy, Dehydrated Green Onion, Freeze Dried Tofu (Soybeans, Gluconolactone), Potassium Carbonate, Dehydrated Shiitake Mushroom, Glucose, Dehydrated Chili Pepper Flake.
Contains Wheat and Their Derivatives,Other Gluten Containing Grain And Gluten Containing Grain Products.,Soybean and its Derivatives.
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