Annie Chun's Japanese-Style Teriyaki Noodle Bowl
Get ready for a bold and exciting Japanese flavor journey. Our addictive savory and sweet sauce works in perfect harmony with carrots, bok choy and tender Hokkien noodles. Aroma, texture, color, this dish is a truly satisfying sensory experience that won't soon be forgotten.
- Low Fat
- Ready in 2 Minutes
- Vegetarian / Vegan
- Non-GMO Project Verified
- Simple Gourmet Asian Cuisine
- With Cooked Hokkien Noodles
- Sweet & Tangy Sauce with Bok Choy & Carrots
Noodles: Water, Wheat Flour, Modified Tapioca Starch, Salt, Wheat Gluten, Lactic Acid. Sauce: Dextrose, Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol), Cane Sugar, Water, Salted Sake (Water, Rice, Koji, Salt), Expeller Pressed Canola Oil, Molasses, Corn Starch, Rice Vinegar, Yeast Extract, Garlic Powder, Ginger Puree, Caramel Color, Salt, Spices, Xanthan Gum. Toppings: Dehydrated Cabbage, Dehydrated Bok Choy, Dehydrated Carrot, Roasted Sesame Seeds
Contains Wheat and Their Derivatives,Sesame Seeds and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives,Corn and Its Derivatives. May contain Peanuts and Their Derivatives.
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