- Ancient Nutrition Dr. Axe Multi Collagen Protein
Ancient Nutrition Dr. Axe Multi Collagen Protein
If you’re looking to boost your collagen intake, Multi Collagen Protein powder could be just what you’re looking for. Most collagens on the market feature only one source of collagen, but Multi Collagen Protein features five collagen types from four different sources!
Multi Collagen Protein includes hydrolyzed bovine collagen peptides, chicken bone broth collagen concentrate, hydrolyzed fish collagen peptides and eggshell membrane collagen, featuring collagen Type I, II, III, V and X.
Odorless, tasteless and easy-to-mix Multi Collagen Protein can be added to a wide variety of healthy foods and beverages, and can:
- Promote healthy skin
- Support healthy joints
- Support a healthy gut
Four different sources of collagen—bovine, chicken, fish and egg—in Dr. Axe Multi Collagen Protein Powder feature collagen Type I, II, III, V and X. That’s an amazing matrix of collagen!
Bovine collagen is a naturally occurring protein found in the skin, bones and muscles of cows, featuring Type I and Type III collagen. Type I collagen is among the most abundant collagen found in the human body and forms collagen fibers. It’s present in ligaments, tendons, bones and other areas. Type III collagen frequently works in tandem with Type I collagen and is in bone, cartilage, bone marrow and connective tissue. Collagen Type I and III are the major components of skin, hair, nails, muscles, tendons, ligaments, bones, gums, teeth, eyes and blood vessels.
Chicken collagen is also known as collagen Type II—a protein found in the cartilage, bones and other tissues of chickens. It’s a highly researched collagen.
Fish collagen is a sustainable source of collagen which generally has increased absorption rates and bioavailability due to the smaller particle size of fish collagen peptides.† Since fish collagen features Type I collagen, the most abundant of the