Amy's Organic Light in Sodium Lentil Vegetable Soup
A robust combination of green lentils, sweet carrots, vine-ripened tomatoes and tender green beans.
- Contains 540mg of sodium compared to 1200mg in regular Amy’s Lentil Vegetable Soup—more than 50% less sodium
- One serving of Amy’s Organic Light in Sodium Lentil Vegetable Soup in an easy-open, BPA-free can
- Ready to eat—simply heat and serve for a comforting bowl of soup in minutes
- USDA Organic, Vegan, Non-GMO, Gluten free, Dairy free, Light in Sodium
Filtered Water, Organic Onions, Organic Green Lentils, Organic Carrots, Organic Celery, Organic Potatoes, Organic Diced Tomatoes, Organic Spinach, Organic Green Beans, Organic Extra Virgin Olive Oil, Organic Garlic, Sea Salt, Organic Balsamic Vinegar (Organic Wine Vinegar, Organic Grape Must), Organic Spices, Organic Black Pepper
Free from Does Not Contain Declaration Obligatory Allergens.
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