Genius Meals Using Ready-Made Meatballs

Meatballs are a clutch meal-maker — and there are great options no matter how much time you have. You can choose from frozen, fresh from our Meat Department or homemade. Then use for soup, sammies and more!

Veggie Meatball Pizza

Consider dinner done (and plant powered) with a reimagined slice night. Simply grab your favorite vegan premade meatballs from our Meat Department, a package of naan flatbread, a jar of sauce, shredded cheese and fresh herbs. Assemble a pizza to your liking and follow package directions to heat. For a vegan cheese option, sprinkle with nutritional yeast. Or add extra crunch with sliced red onion and bell pepper.

Pull-Apart Sliders

Looking for a quick crowd-pleaser? Meatball sliders are the answer. Get a package of dinner rolls and place the bottom halves in a casserole dish; brush with butter and broil until just toasted — being careful not to burn! Prepare frozen meatballs according to package directions, then place one meatball on each bun. Top with a little red sauce and shredded mozzarella; close with the top buns. Sprinkle with parmesan and bake 5–10 minutes at 350°F, until cheese is melted and the buns are heated through.

Leftover Meatball Soup

Make your meatballs go the extra mile by using leftover homemade meatballs in a vegetable-packed soup with just a few ingredients. Simply combine leftover meatballs, a package of frozen veggies (preferably an italian blend), 2 cans of beef broth, 1 can of diced tomatoes, 1 cup of water and your favorite variety of pasta in a large pot or dutch oven. Bring to a boil, then simmer, uncovered, until pasta and veggies are tender, 15–20 minutes.