Ingredients:

• 3 cups zucchini, chopped
• 1 large onion, chopped
• 2 garlic cloves, minced
• 1/4 cup butter
• 4 eggs
• 1/2 cup Parmesan cheese, grated
• 1/4 cup fresh parsley, minced
• 1½ tsp fresh basil, minced
• 1½ tsp fresh marjoram, minced
• 1/2 tsp salt
• 1/2 cup Monterey Jack cheese, shredded

Directions:

• Preheat oven to 350°F.
• In a large skillet, sauté the zucchini, onion and garlic in butter until tender; set aside. In a large bowl, whisk the eggs, Parmesan cheese, parsley, basil, marjoram and salt. Stir in zucchini mixture and Monterey Jack cheese.
• Pour into a greased 1 qt. baking dish. Bake for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving.

Serves 4

Back