Ingredients:

• 3 Tbsp olive oil
• 1½ cups zucchini, chopped
• 1½ cups fresh mushrooms, chopped
• 3/4 cup onion, chopped
• 3/4 cup green bell pepper, chopped
• 1 garlic clove, minced
• 6 eggs, beaten
• 1/4 cup half-and-half
• 2 pkgs cream cheese, 8 oz. each, softened
• 2 cups shredded Cheddar cheese
• 4 slices whole wheat bread, cubed
• 1 tsp salt
• 1/4 tsp ground black pepper

Directions:

• Preheat oven to 350°F. Lightly grease a 9"x13" baking dish.
• In a large skillet, heat oil over medium high heat. Add zucchini, mushrooms, onion, green pepper and garlic; sauté until tender. Remove from heat and let cool slightly.
• In a large bowl, beat together the eggs and cream. Stir in cream cheese, cheddar cheese, bread cubes and sautéed vegetables. Season with salt and pepper. Mix well and pour into prepared baking dish.
• Bake in preheated oven for one hour, or until center is set. Serve hot or cold.

Serves 4

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