Ingredients:

• 2 cups milk
• 4 eggs
• 3/4 cup biscuit baking mix
• 1/4 cup butter, softened
• 1 cup grated Parmesan cheese
• 3/4 lb. fresh broccoli florets
• 1 cup cubed cooked ham
• 8 oz. shredded Cheddar cheese

Directions:

• Preheat oven to 375°F. Lightly grease a deep dish pie plate.
• In a large bowl, beat together milk, eggs, baking mix, butter and Parmesan cheese. Batter will be lumpy. Stir in broccoli, ham and Cheddar cheese. Pour into prepared pie plate.
• Bake for 50 minutes, until eggs are set and top is golden brown.

Serves 4

Substitutions:

• Meat: Cooked sausage, Canadian bacon or crumbled bacon.
• Vegetables: Green or red diced peppers, asparagus cut into 1" pieces, sliced mushrooms or thawed and drained spinach.
• Cheese: Parmesan or Gruyere.

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