Ingredients:

• 2 cups of your favorite vegetables (try mushrooms, zucchini, asparagus and bell peppers)
• 1 Tbsp olive oil
• 1 pint half-and-half
• 10 eggs
• salt, to taste
• ground black pepper, to taste
• 6 slices of your favorite bread
• 1 lb. bacon or sausage, cooked and crumbled
• 1 cup cheddar cheese, grated
• 1/2 cup scallions, sliced

Directions:

• Sauté vegetables in 1 tablespoon of olive oil. Season with salt and set aside.
• Whisk half-and-half, eggs, salt and pepper until smooth. Prepare a 9"x13" pan with cooking spray.
• Line bottom of pan with 3 slices of bread. Scatter half of the bacon or sausage, vegetables, scallions and cheese over bread. Pour 1 cup of egg mixture over the top. Repeat layers with remaining bread, bacon or sausage, vegetables, cheese and scallions. Pour remaining egg mixture evenly over top. (Can be refrigerated overnight.)
• Bake in preheated 325°F oven until custard is just set, about 60 minutes. Let stand for 8-10 minutes. Serve immediately.

Serves 6

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