Ingredients:

• 4 cups cantaloupe balls
• 1/3 cup honey
• 2 limes
• fresh mint sprig

Directions:

• Heat honey in a medium saucepan. Meanwhile, zest the limes, then juice them, removing the seeds.
• Whisk the lime juice and half the zest into the honey. Toss gently with melon balls.
• Place in stemmed glassware or bowls and chill. Top with remaining lime zest and mint, and serve.

Serves 4

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