Jack Corn Bread Jack Corn Bread Jack Corn Bread Jack Corn Bread
Jack Corn Bread Jack Corn Bread
1 1/2 cups bread crumbs, plain
Butter each bread slice on one side. Drain the warmed sauerkraut and spread evenly over the bread. Place the other slice of bread, dressing side down and buttered side up, over the cheese.
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Soak the bread in the liquid, one piece at a time, turning once. pieces of soaked bread to the pan and cook until they are golden brown; turn and cook the other sid Continue with other pieces of bread, adding butter as needed.
Lightly butter one side of each bread slice. Place two slices of bread in skillet. another slice of bread butter side up.
1/2 loaf artisan bread, day old
Cut bread into 1” cubes and place in a mixing bowl. Toss with the bread.