Jack Corn Bread Jack Corn Bread Jack Corn Bread Jack Corn Bread
Jack Corn Bread Jack Corn Bread
1 1/2 cups bread crumbs, plain
Butter each bread slice on one side. Drain the warmed sauerkraut and spread evenly over the bread. Place the other slice of bread, dressing side down and buttered side up, over the cheese.
Fresh Ideas with Leigh Ann, Soups
Fresh Ideas with Leigh Ann, Appetizers
Fresh Ideas with Leigh Ann, Seafood
Soak the bread in the liquid, one piece at a time, turning once. pieces of soaked bread to the pan and cook until they are golden brown; turn and cook the other sid Continue with other pieces of bread, adding butter as needed.
4 Slices French Bread, sliced 1/2" thick
Place French bread slices on sheet pan, and top with shredded Gruyere, packed tightly. Ladle soup into bowls and top with French bread.
Spread 1/2 tablespoon of mayonnaise mixture on one side of each slice of bread. Cover 4 slices of bread with mozzarella slice, then prosciutto and turkey, then provolone. Cover each with remaining slice of bread, spread-side down.