Approximately 3 million people in the United States - 1 in 100 - have
Celiac Disease, an autoimmune intestinal disorder for which a gluten-free diet is necessary. As many as 1 in 7 people are Gluten Intolerant, or what is now sometimes called Non-Celiac Gluten Sensitivity.
Gluten is a protein found in grains such as wheat, barley, and rye.
Many wheat alternatives like kamut, spelt, and triticale also contain gluten. Oats are naturally gluten-free but may contain gluten due to cross contamination from being processed with other grains.
Who should follow a gluten-free diet? Gluten-free is essential for those with Celiac Disease or Gluten Intolerance.
Who could benefit from a gluten-free diet? Indiviuals with Autism, ADHD, MS, or other autoimmune diseases, and those suffering from digestive disorders like IBS or Crohn's Disease.
A diagnosis of Celiac Disease or Gluten Intolerance doesn't mean giving up your favorite foods. Living without gluten is easier than you think. Simple tips to get started.
We are committed to make buying gluten-free easier than ever. Our expanding variety of gluten-free products continues to grow. If you can imagine it, you'll most likely find it in our store.
Read more about our growing product selection.
All About Gluten Free
Gluten-Free Product List
Gluten-Free Product Overview
Manufacturing and Labeling
According to the Experts
Frequently Asked Questions
Gluten Intolerance Group (GIG)
Celiac Sprue Association (CSA)
Celiac Disease Foundation (CDF)
National Foundation for Celiac Awareness (NFCA)
Celiac Disease Awareness Campaign