|
Ingredients:
- 3 cups zucchini, chopped
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1/4 cup butter
- 4 eggs
- 1/2 cup Parmesan cheese, grated
- 1/4 cup fresh parsley, minced
- 1½ Teaspoon fresh basil, minced
- 1½ Teaspoon fresh marjoram, minced
- 1/2 Teaspoon salt
- 1/2 cup Monterey Jack cheese, shredded
|
Instructions:
- Preheat oven to 350°F.
- In a large skillet, sauté the zucchini, onion and garlic in butter until tender; set aside. In a large bowl, whisk the eggs, Parmesan cheese, parsley, basil, marjoram and salt. Stir in zucchini mixture and Monterey Jack cheese.
- Pour into a greased 1 qt. baking dish. Bake for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving.
|