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Ingredients:
3 cups zucchini, chopped 1 large onion, chopped 2 garlic cloves, minced 1/4 cup butter 4 eggs 1/2 cup Parmesan cheese, grated 1/4 cup fresh parsley, minced 1½ Teaspoon fresh basil, minced 1½ Teaspoon fresh marjoram, minced 1/2 Teaspoon salt 1/2 cup Monterey Jack cheese, shredded |
Directions:
- Preheat oven to 350°F.
- In a large skillet, sauté the zucchini, onion and garlic in butter until tender; set aside. In a large bowl, whisk the eggs, Parmesan cheese, parsley, basil, marjoram and salt. Stir in zucchini mixture and Monterey Jack cheese.
- Pour into a greased 1 qt. baking dish. Bake for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving.
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