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 Slow Cooker Pork Posolé 

Slow-Cooker Pork Posolé

Slow-Cooker Pork Posolé
A favorite with my friends - hominy, cilantro and lime make this savory soup authentic!


  • 1 Tablespoon Oil
  • 2 Pounds Boneless Pork Loin, cubed
  • 2 Cans Enchilada Sauce, red or green, 15 ounces each
  • 2 Cans White Hominy, 15 ounces each, drained
  • 1 Onion, sliced
  • 1 Can Green Chilies, 7 ounces, diced
  • 4 Cloves Garlic, minced
  • Dash Cayenne Pepper
  • 1 Teaspoon Cumin
  • 1/2 Teaspoon Sugar
  • 1/2 Cup Cilantro, chopped
  • Juice of One Lime
  • 1/2 Teaspoon Salt


  1. Heat the oil in a skillet over high heat. Add the pork; cook and stir until meat is browned on all sides, about 5 minutes.
  2. Place the meat in a slow cooker. Add the enchilada sauce, hominy, onion, chilies, garlic, cayenne pepper, cumin and sugar. Pour in enough water to fill the slow cooker.
  3. Cover, and cook on high for 6 to 7 hours. Stir in the cilantro, lime juice and salt. Cook on low for 10 more minutes.
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