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 Hazelnut Crusted Salmon 

Hazelnut Crusted Salmon
Hazelnut Crusted Salmon

Rich salmon and toasty hazelnuts are classic Northwest flavors, and fresh herbs and orange zest make this variation a real treat. Remember the pinot noir!


  • 1/2 cup mayonnaise
  • 2 teaspoons fresh tarragon, chopped
  • 1/2 orange, zested
  • 1 clove garlic, chopped
  • 1/2 teaspoon cayenne pepper
  • pinch salt
  • 1 1/2 pounds salmon fillets, cut into 4 pieces
  • 1/2 cup hazelnuts, chopped
  • Fresh cracked pepper, to taste


  1. Preheat oven to 400°F. Mix mayonnaise with tarragon, 1/2 of the orange zest, garlic, cayenne pepper and salt.
  2. Top salmon with mayonnaise mixture. Roll top of fish in chopped hazelnuts. Arrange on a prepared baking sheet.
  3. Bake 15 minutes or until fish flakes easily with a fork. Serve with remaining orange zest and fresh cracked pepper.

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