Find Stores

Close Close

Location:

Examples: 45140 / M4B 1B4 -or- Cincinnati, OH / Toronto, ON

Returning Customers

Close

Sign in to view your weekly ad and Fred Meyer Rewards Card points, see what’s happening at your local store, and more.

Sign In Secure sign in uses 128-bit SSL encryption

Create an account

Registration is free & easy. Why join?

Weekly Ad

Sign up to receive your weekly ad by email

Shopping List

Create and save a shopping list

Fred Meyer Rewards Card

View your Fred Meyer Rewards Card points

Email Exclusives

Receive emails for specials offers, coupons & more

Local Specials

See what's happening at your Fred Meyer store

Coupons

Download coupons directly to your Fred Meyer Rewards Card

No Thanks Create an Account

 Greek Halibut 

Greek Halibut

Greek Halibut
Halibut is a hearty fish that eats like a steak. This quick-to-prepare artichoke, olive and tomato combination is ready in 20-25 minutes.

Ingredients

  • 4 Halibut Steaks, or fillets; fresh or frozen, thawed (6 ounces each)
  • 2 Cloves Garlic, minced
  • 1/2 Teaspoon Sea Salt
  • 1/4 Teaspoon Freshly Ground Black Pepper
  • 1 1/2Teaspoons Oregano, divided
  • 4 Slices Onion, quartered
  • 1 1/2Cups Tomatoes, cut into 1" thick chunks
  • 1 Jar Artichoke Hearts, 6 ounces; reserve 2 teaspoons of marinade
  • 1/4 Cup Kalamata Olives, pitted and halved

Directions

  1. Preheat oven to 400°F. Line a 9"x13" baking pan with heavy duty aluminum foil.
  2. Arrange halibut steaks or fillets in pan. Rub garlic over top of fish. Sprinkle with salt, pepper and 3/4 teaspoon oregano. Layer onion, tomatoes, artichoke hearts and olives over fish. Sprinkle with remaining oregano. Drizzle with reserved artichoke marinade.
  3. Bake fish for 20-25 minutes, or just until fish is opaque throughout.
All Comments © Copyright 2014 The Kroger Co. All Rights Reserved
Pharmacy Privacy Notice|Terms and Conditions|Privacy Policy