Seafood

Halibut is a hearty fish that eats like a steak. This quick-to-prepare artichoke, olive and tomato combination is ready in 20-25 minutes.

Ingredients:

• 4 Halibut Steaks, or fillets; fresh or frozen, thawed (6 ounces each)
• 2 Cloves Garlic, minced
• 1/2 Teaspoon Sea Salt
• 1/4 Teaspoon Freshly Ground Black Pepper
• 1 1/2Teaspoons Oregano, divided
• 4 Slices Onion, quartered
• 1 1/2Cups Tomatoes, cut into 1" thick chunks
• 1 Jar Artichoke Hearts, 6 ounces; reserve 2 teaspoons of marinade
• 1/4 Cup Kalamata Olives, pitted and halved

Directions:

1. Preheat oven to 400°F. Line a 9"x13" baking pan with heavy duty aluminum foil.
2. Arrange halibut steaks or fillets in pan. Rub garlic over top of fish. Sprinkle with salt, pepper and 3/4 teaspoon oregano. Layer onion, tomatoes, artichoke hearts and olives over fish. Sprinkle with remaining oregano. Drizzle with reserved artichoke marinade.
3. Bake fish for 20-25 minutes, or just until fish is opaque throughout.